RCI Food-Produce Maxx Antimicrobial Fruit and Veggies Wash

Produce Maxx is a revolutionary way to enhance the handling, processing and washing of fruits and vegetables by reducing cross-contamination of pathogens and spoilage organisms in wash water.

Advantages of Produce Maxx:

• Kills 99.999% of E.coli O157:H7, Salmonella enterica and Listeria monocytogenes in washing/crisping water
• Minimum soak time of 90 seconds and easy to monitor concentration
• Controls spoilage causing non-public health bacteria to enhance quality and shelf life
• Approved for use on whole or cut fruits and vegetables
• No potable water rinse required
• Non-organoleptic impact to product
• Easy to use—automated sink dispense

Produce Maxx applications include:

• Crisping
• Washing
• Cut Fruit Preparation
• Misting